Bell Pepper

Bell pepper is one of the most important Egyptian crops due to its high nutritional and health value. As Egypt is character- ized by its warm climate, quality, besides fertility of lands, and the farmers' adoption of healthy and suitable methods of grow- ing bell peppers, the result is a high-quali- ty crop every year that complies with the international standards and requirements. The Egyptian bell pepper is distinguished by its bright colors, flat texture, without cavities, cracks, and diseases.

Available export dates: January - February - March - April - September - October - November - December